Cleveland culinary institutions have helped put our city on the map as a destination for world-class restaurants and dining experiences that drive foodies wild.
We’re not a city that rests on its laurels, so it’s no surprise that new dining experiences with fresh concepts – and even fresher flavors – keep popping up every day. Here are just a few of the amazing newly opened restaurants that have graced the CLE food scene.
Calling all health fanatics and people who watch them on YouTube. Green Goat is making a splash here in town with super fresh, organic meals that are actually delicious. From the wild greens salad to brisket asada tacos, you can’t make a bad selection when you stop in. Don’t forget bone broth, a performance smoothie, or a zero-toxin coffee to kickstart your day.
What started out as a ghost kitchen now takes firm roots in Hingetown! Do yourself a favor and try out the chef’s tasting menu with vegan options, group experiences, and a grand feast option for two. With plenty of cocktails to spare (and zero-proof cocktails for those who don’t drink), you’re sure to shut the place down.
Boss ChickNBeer has all the makings of your go-to wing joint. Try a Tupac of chicken tenders with “ain’t nuthin but a G-parm” sauce or sweat a little with burn-your-face-off dry rub. (It has a skull and crossbones next to it on the menu, so approach with caution.)
Head over to the heart of Tremont for a breakfast built for lovers of classics and foodies alike. Martha on the Fly’s instagrammable sandys range from breakfast staples to out-of-the-box patties. (They’re only knuckle sandwiches in terms of the flavor punch delivered.)
Build the Pho takes playing with your food in a new direction, allowing you to create whatever kind of pho your heart desires. From Sheng Long Yu (of Dagu Rice Noodle and Shinto), this University Circle-based soon-to-be staple spot is a must try.