Amba is the newest addition to Chef Douglas Katz and Todd Thompson’s restaurant group.
Located in the Hingetown neighborhood of Ohio City, Amba’s menu of shareable plates pays homage to the flavors and ingredients of India. These dishes complement and highlight each other, with enhancements such as house-made raitas, pickles and sauces. The restaurant's name refers to a spicy mango and mustard condiment with Middle Eastern, Indian and Israeli roots.
Amba proudly features vegetarian and vegan options, gluten free options and sustainable seafood and meats. They strive to be environmentally conscious which is reflected through purchasing, recycling and composting.