The Village Butcher, founded by Carl Quagliata and Chef Zach Ladner, combines old-school butchery with a warm, community vibe. Joined by chef Bradley Zaremba, the team brings Mayfield Village high-quality meats, Italian specialties, and unique sandwiches. With local sourcing, a custom dry-aging chamber, and freshly made pastas, The Village Butcher offers a nostalgic yet fresh shopping experience.