Larder Delicatessen & Bakery ClevelandWhen is pastrami on rye so much more than just another pastrami on rye? When you leave fermentation master Jeremy Umansky in charge, that’s when. This disarmingly casual new-waver, at the heart of Cleveland’s comestibles-centric Ohio City neighborhood, turns out koji-cured, mushroom powder-rubbed pastrami, served on the unique house rye, with housemade mustard (read up on all the details in the latest issue of Food & Wine). The end result—delicious. Read more.