When Executive Chef Jia Wei brought his Oberlin, OH eatery to Cleveland in 2000, he wanted to create an atmosphere that was as fun and eclectic as the “Asian confusion” menu he’s dreamt up. Combining European, South American and Asian cuisine isn’t easy, but delicious dishes like Five-Spiced Roast Duck and Baked Japanese Eggplant show why Wild Mango now has multiple locations in North Olmsted and Lyndhurst.