The Capital Grille

Fine dining restaurant that offers dry aged steaks, fresh seafood, award winning wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, best known for expertly prepared steaks which are custom aged for 18-24 days in-house and hand-cut in restaurant by an in-house butcher. The wine list features more than 350 selections and its floor to ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Also offers personalized, on-site wine lockers, available by annual lease. Reservations are recommended, not required.

A comfortable room, an elegant table setting, a customized menu with world-class wines, and a dedicated staff providing gracious, anticipatory service. That is the hallmark of exceptional private dining, and precisely what you can expect at The Capital Grille. Your event, whether it’s an intimate party, a lavish reception, or an important business meeting, will be as effortless as it is memorable.