Fine dining restaurant that offers dry aged steaks, fresh seafood, award winning wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, best known for expertly prepared steaks which are custom aged for 18-24 days in-house and hand-cut in restaurant by an in-house butcher. The wine list features more than 350 selections and its floor to ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Also offers personalized, on-site wine lockers, available by annual lease. Reservations are recommended, not required.