The Black Pig specializes in European-inspired cuisine featuring locally-sourced seasonal ingredients. Chef Michael Nowak’s 15 years of experience and classical training are reflected in a diverse menu that is ever-changing, allowing for flexibility and creativity. Unsurprisingly, the Ohio family farm-raised pork is a specialty of the house served in a variety of mouth-watering ways from Pig’s Head Croquettes to Pork Chops served with spaetzle and apple butter.