he word Poké (pronounced "PO-kay") is Hawaiian for "to slice or cut". Having been served on the islands since the early 1970's, this delicious dish has finally made its way to the mainland! Start with a base of premium rice (white jasmine and brown available) or a bed of Ohio grown organic greens. Then pick your protein! Ahi tuna*, salmon*, shrimp, chicken and more. Now, add all the toppings your heart desires. Choose from edamame, cucumber, pickled ginger, sweet onion, avocado, and masago to name just a few! Lastly, load up with one of our many signature sauces, and top it off with something a little crunchy!