Travel Update: Safety protocols and vaccination/COVID test requirements vary by venue and event. Review all protocols before arriving. Learn More
In Cleveland, we’ve got world-class experiences without the world-class ego. And for that, you’re welcome.
World-class experiences without the world-class ego.
Here in Cleveland, we’ve got beef cheek in our pierogi, truffles on our hot dogs and beer in our donuts. Balance.
Whether you’re into the thread count of your linens or just a place to crash for the night, we’ve got a hotel room with your name all over it.
You know those places only the locals know? Let our experts help you find them with free maps, itineraries and insider tips.
History hasn't always been easy on us. But pressure can create diamonds. Come check out our gems.
Chef Michael Nowak is a twenty-year veteran of the Cleveland restaurant scene. From the beginning of his career as a busboy and dishwasher to working with some of Cleveland’s top chefs, Michael has been immersed in Cleveland dining. He opened his first restaurant, The Black Pig, in Ohio City in 2012. He has brought thoughtfully prepared, European-focused cuisine to the neighborhood for years. Now he brings you Poca Casual Mexican.
We encourage you to consult businesses' websites and social handles for information on current hours.
1400 W. 25th St. Cleveland, OH, 44113 | Phone: 216.525.9933
Using the same high standard of quality sourcing that Michael is known for, Poca features fresh ingredients, thoughtfully sourced. Poca features the bright flavors of Mexico, focusing on authentic preparations. Poca brings together Michael’s long-time love of Mexican food with the traditional flavors and preparations he has researched on his travels to Oaxaca. All dishes from simple salsas, to braised meats, to fresh corn tortillas is prepared from scratch. Poca focuses on bringing authentic ingredients, preparations, and flavor combinations in nontraditional presentations to Ohio City.
*Poca sources from small family farms in Ohio, whenever possible. Due to their traditional use of corn masa, the entire menu is gluten free.