Sure, Cleveland winters can be a bit...much. But that turns the city’s summers into a season-long celebration of sun, food, music, beaches and fun. With an average temp of 80 degrees, The Land is the place to celebrate summertime.
Can you make it to The Land in time to catch the Total Solar Eclipse? Find out by playing Road Trip to CLE now.
Few towns can boast a craft beer pedigree like Cleveland. We’ve brought together many of our finest breweries to create the Cleveland Brewery Passport: a unified way for you to explore everything this city has to offer without going thirsty.
This is Legends of The Land, a podcast series that centers on some of those absolutely burning questions we all have about Cleveland — the kind of stuff no one is talking about – but probably should.
The owners have developed the Oak and Embers menu after many trips to the Carolinas, Georgia, and Kentucky that enhanced their deep love for great barbeque. A taste they have refined and perfected. Great care goes into the preparation of each entrée. Brisket, pork, ribs and chicken are wood-smoked for hours to heighten flavor and texture – pink, tender meat is proof of this process.
Each entree and side dish is cooked to order from recipes created from years of tasty research. The unique sauces, rubs and dressings are original and thoughtfully combined to complement each featured entrée.
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