Nestled in a former bank, complete with a vault turned wine cellar, this hip Detroit Avenue bistro serves a well-rounded, current yet approachable Mediterranean-Italian menu focused on a philosophy of recycle, reuse and repurpose. Dishes like Charred Octopus and Ricotta Gnocchi with Braised Beef Short Rib are well-complemented by cocktails that are hand-crafted with fresh ingredients.