Transforms the sushi experience by sourcing only responsibly caught, sustainable seafood and uniting creative ingredients and bold flavors to create an energetic and innovative dining experience. Its atmosphere boasts a diverse menu featuring a mix of traditional and creative maki, sashimi and nigiri, as well as Asian-inspired warm (atakai) and cold (tsumetai) dishes, salads and desserts. Blue also offers an extensive drink menu
comprised of hot and cold drinks including; cocktails, beer, wine mocktails, hot tea, and
premium cold sake. Blue operates 13 locations in Nebraska, Colorado, Texas, Kansas,
Illinois, Kentucky, Indiana and Ohio.