We Make Pretty Dope Food.
Vegetarian and Vegan.
We Make Pretty Dope Food
“Somewhere in the mix, between art and craft, the visual and the edible, is the wildly beating heart of Beet Jar. A place not meant to be anything but itself, run by artists trying only to stay curious and true.”
— EDIBLE CLEVELAND
“Here’s a sandwich that’s inspired more T-shirts and posters than a local rock band.”
— THRILLIST
“Don’t fear that neon green wedge in the fridge at Beet Jar. Yes, it’s vegan, yes it’s fluorescent, but it just might be the best cheesecake you’ve ever had.”
— AFAR
“Indie rock & roll-style story to-go, BEET JAR boasts one of the most delightfully scrappy back-stories you’ll hear in Cleveland’s food scene.”
— TRAVEL FREAK
“It's the Bravocado sandwich, a vegan take on the BLT that has won the shop rabid fans (food celeb Alton Brown among them).”
— CLEVELAND SCENE
“Avocado toast gets elevated from snack to meal with the Hingetown hipster hangout’s Bravocado sandwich.”
— CLEVELAND MAGAZINE
“Their Bravocado sandwich tastes like Gwyneth Paltrow’s infamous avocado toast recipe, if the avocados decided to make a rap video and go triple platinum cleanse. It’s a super filling, probably addictive, sammy and the owners are pretty cool, too.”
— DESIGN SPONGE