We Make Pretty Dope Food
“Somewhere in the mix, between art and craft, the visual and the edible, is the wildly beating heart of Beet Jar. A place not meant to be anything but itself, run by artists trying only to stay curious and true.”
— EDIBLE CLEVELAND
“Here’s a sandwich that’s inspired more T-shirts and posters than a local rock band.”
— THRILLIST
“Don’t fear that neon green wedge in the fridge at Beet Jar. Yes, it’s vegan, yes it’s fluorescent, but it just might be the best cheesecake you’ve ever had.”
— AFAR
“Indie rock & roll-style story to-go, BEET JAR boasts one of the most delightfully scrappy back-stories you’ll hear in Cleveland’s food scene.”
— TRAVEL FREAK
“It's the Bravocado sandwich, a vegan take on the BLT that has won the shop rabid fans (food celeb Alton Brown among them).”
— CLEVELAND SCENE
“Avocado toast gets elevated from snack to meal with the Hingetown hipster hangout’s Bravocado sandwich.”
— CLEVELAND MAGAZINE
“Their Bravocado sandwich tastes like Gwyneth Paltrow’s infamous avocado toast recipe, if the avocados decided to make a rap video and go triple platinum cleanse. It’s a super filling, probably addictive, sammy and the owners are pretty cool, too.”
— DESIGN SPONGE