DINNER & SHOW NEW YEARS EVE BUFFET 5:00 & 8:15 PM SEATING Glass of Sparkling Fresh Garden Tossed Salad with Balsamic Vinaigrette (preset) w/ bread service CAB Roasted Peppercorn Strip Loin with Caramelized Onion Demi’ Glace Oven Roasted Salmon with a Red Pepper Coulis Rosemary and Garlic rubbed Steamship Round of Pork Chicken Piccata Chipotle Pasta with Peppers and Onions Crispy Yukon Potatoes, Grilled Onion and Wilted Spinach Wild Rice Green Beans & Roasted Carrots Assorted Desserts (plated) to each table NEW YEARS EVE PARTY PACKAGE 9:30pm Hors D’ Oeuvre Station Menu Fire Breads and Pita Chips with spreads: Red Pepper Aioli, Hummus, and Goat Cheese Dip Cheese Board: Baby Swiss, Assorted Cheddars, Pepper Jack, Gouda and Brie Fresh Fruit (pineapple, honeydew, cantaloupe) Roasted Vegetables (Tomatoes, marinated mushrooms, asparagus, zucchini&squash, carrots, peppers and mixed olives) Carving Station with assorted rolls Pork Steamship Round Black Pepper Roasted Strip Loin Oven Roasted Cedar Salmon w/ Dill Crème Fraiche Assorted Bites: Spanakopita Chicken Florentine (spinach, onions, garlic, cream cheese) in a Charred Tomato Cream Sauce Mini Crab Cakes Tomato and fresh mozzarella skewers At the Pasta Station: Penne Marinara Chipotle Pasta with Chicken Meatballs w/ Marinara Italian Sausage with Peppers Mussels Fried Ravioli with Marinara Sauce Focaccia and Garlic breads Pizza Station: Mediterranean Cheese Pizza Basil Marinara Margherita American Bistro Desserts Cheese Cake Chocolate Mousse Assorted Cookies Coffee
