We’re halfway to St. Patrick’s Day! ☘️ Join us on Friday, September 18 for a festive evening featuring specialty beers, cocktails, and an Irish-inspired food menu. Plus, enjoy live music from CPD Pipes and Drums at 5:30PM and Sweet Killarney from 6:00 PM – 9:00 PM. Food Menu: 1/2 lb. Corned Beef Reuben – $16 Marble rye, Swiss cheese, sauerkraut, and Thousand Island dressing. Cottage Pie – $14 Minced beef with carrot, celery, onion, parsnips, peas, and Edmund Fitzgerald Porter gravy, topped with white cheddar whipped potatoes and crispy shoestring potatoes. Corned Beef, Cabbage & Noodles – $14 Slow-roasted corned beef, egg noodles, caraway-braised cabbage, garlic butter sauce, and fresh herbs. Conway’s Irish Stew – $10 Hearty Irish stew cooked with Conway’s Irish Ale and served with a biscuit.
