On Wednesday, March 4, The Rustic Grill at StoneWater is bringing the legend of Anthony Bourdain, renowned chef, author, and travel documentarian to Cleveland with a tasting dinner experience. The multi-course dinner draws directly from dishes featured in Bourdain’s travels and television episodes, highlighting the comforting, soulful flavors he championed throughout his career. This thoughtfully curated evening honors not only Bourdain’s global culinary adventures, but also his enduring legacy of bringing people together around the table. Menu: Amuse • Sticky Vietnamese Chicken Wing / Vietnam / Season 1, Episode 3, No Reservations • Roasted Bone Marrow Toast with Grey Salt, Parsley Salad / London / Season 8, Episode 4, Parts Unknown 1st Course • Beef Cheek Pierogi--horseradish & mushrooms / Cleveland / Season 3, Episode 1, No Reservations 2nd Course • Pork Pho Noodle Soup--quail egg, cilantro & thai basil salad / Vietnam / Season 5, Episode 10, No Reservation 3rd Course • Ribeye Steak Au Poivre--duck fat frittes / NYC / Les Halles 4th Course • Strawberry Ice Cream Pie--corn cookie crust / NYC / Milk Bar, Season 6 Episode 7, No Reservations In addition to a full bar, a curated list of Bourdain’s favorite beverages will also be available for purchase. The dinner will take place on Wednesday, March 4 from 7 p.m. to 9 p.m. The cost is $75 per person (+ tax and gratuity). To make a reservation, call or email Whitney at 440.461.465 x232 or email
[email protected].
