Join us in Provenance Restaurant for Tasting Notes to immerse yourself in food, cocktails, and music in a supper club environment.
Occurring every Friday in March and April except the first Friday of each month, Tasting Notes invites guests to indulge in Provenance’s curated Taste the Art menu, a collaboration between Chef Doug Katz and Bon Appétit, while enjoying a live band performing jazz from 7:00 to 9:00 p.m.
While these events are free and open to the public, reservations are strongly encouraged and can be made on Provenance’s website.
Tasting Notes is a part of the Cleveland Museum of Art's Date Night at the CMA offerings.