Whether you are sharing Valentine’s Day with a loved one or a group of friends, our Valentine’s Day Food, Wine, and Bourbon Tasting Immersive Experience will be an evening to remember! Neva Justham is preparing a bountiful chef's tasting menu that is created to enhance the flavors of our food and award-winning wines. Guests will have the opportunity to enjoy three interactive tasting stations in our magical Tasting Room, Vaulted Ballroom, and authentic Aging Cellar.
For those who want an individualized tasting of five of our wines, book your private wine tasting in our cozy chilling room with our owner, David Thorn. His extensive traveling experience and 28 years in the wine industry provide guests with a fun, educational, and intimate wine-tasting experience!
Meet with certified Bourbon steward, Justine to enjoy a 3 course top shelf Bourbon tasting that will be located amongst the barrels of our Aging Cellar.
Our wine and bourbon tasting options will make the perfect pre-dinner cocktail hour or end-of-the-night engaging activity!
Wine Tasting Tickets: $5 - Includes one sample glass + complimentary pairing bites
Private Wine Tasting Experience with Owner: $45 per person - Includes private guided tasting of 5 wines + 1 full glass of wine + complimentary pairing bites
Bourbon Tasting is $30 per person - Includes 3 high-end Bourbon tastings + complimentary pairing bites
* Chef's Tasting Menu will include shareable small plates for a la carte purchase
Starters / White Wine Pairings
Sautéed Shrimp Arrabiata - 21
Charred tomato in a spicy wine sauce + Calabrian peppers, pecorino, crostini
Crab Meatballs - 18
House-Made tomato sauce + whipped ricotta
Stuffed Lobster Ravioli - 18
lemon cream + lobster claw
Pan Seared Scallop - 20
crisp pancetta + pistachio gramolata
Iberico - 25
dried and cured Iberico + manchego & marcona almond, olives
Greens / Red & White Pairings
Cacio e Pepe - 12
chopped romaine, pecorino dressing, pecorino romano, ground pink & black peppercorn
Burrata - 12
seasonal tomatoes, green onion, orange chili oil, fig balsamic
Endive - 14
endive + arugula, parmesan, crispy pancetta, black peppercorn & pecorino dressing
Entrees
Lobster Tail - 32
with angel hair pasta in a mascarpone lemon and sundried tomato cream sauce + fresh basil
Lamb Chop - 30
with garlic butter & fresh herbs + pear mostardo, roasted, smoked sweet potato
Vodka Rigatoni - 28
mascarpone – tomato and vodka sauce + chili oil with meatball
* RESERVATIONS ARE REQUIRED FOR DINING
* TASTING TICKETS MUST BE PURCHASED IN ADVANCE & ARE NOT REFUNDABLE *