This immersive dining experience includes a 5 Course Gourmet Dinner, 5 Premium Wine Pairings, Live Music, and is set amongst ThornCreek’s Nationally-Awarded Gardens.
Harvest Dinner Menu:
First Course:
Bacon Wrapped Shrimp Scampi served over a Butternut Squash Risotto
Vegan Option: Crispy Tofu served over a Butternut Squash Risotto
Second Course:
Cranberry Apple Salad
Mixed Greens Topped with Fresh sliced Apples, Candied Walnuts, Bleu Cheese, Dried Cranberries, and topped with a Champagne Vinaigrette
Vegan Option: No Cheese
Third Course:
AToE Signature Sauce Gnocchi
Plum Tomato Cream Sauce with Italian Sausage served over Ghnocchi
Vegan Option: Gnocchi with Marinara Sauce
Fourth Course – Dual Entree:
Goat Cheese Stuffed Chicken
Airline Chicken Breast Stuffed with Goat Cheese and Served with an Apple Chutney
Boneless Beef Short Rib with Chimichurri
Vegan Option: Mushroom Strudel and Blueberry Balsamic BBQ Tofu
Ribs served with Roasted Red Skin Potatoes
Yukon Gold Mashed Potatoes
Roasted Root Vegetables
Rutabaga, Turnip, Carrot, and Brussel Sprouts
Dessert:
Pumpkin Cheesecake with Caramel Drizzel and Fresh Berries
Vegan and Gluten Free Option: Macerated Berries with Fresh Mint
Tickets are $140 per person plus tax/gratuity