DINNER & SHOW
NEW YEARS EVE BUFFET
5:00 & 8:15 PM SEATING
- Glass of Sparkling
- Fresh Garden Tossed Salad with Balsamic Vinaigrette (preset) w/ bread service
- CAB Roasted Peppercorn Strip Loin with Caramelized Onion Demi’ Glace
- Oven Roasted Salmon with a Red Pepper Coulis
- Rosemary and Garlic rubbed Steamship Round of Pork
- Chicken Piccata
- Chipotle Pasta with Peppers and Onions
- Crispy Yukon Potatoes, Grilled Onion and Wilted Spinach
- Wild Rice
- Green Beans & Roasted Carrots
- Assorted Desserts (plated) to each table
NEW YEARS EVE PARTY PACKAGE
9:30pm
Hors D’ Oeuvre Station Menu
- Fire Breads and Pita Chips with spreads: Red Pepper Aioli, Hummus, and Goat Cheese Dip
- Cheese Board: Baby Swiss, Assorted Cheddars, Pepper Jack, Gouda and Brie
- Fresh Fruit (pineapple, honeydew, cantaloupe)
- Roasted Vegetables (Tomatoes, marinated mushrooms, asparagus, zucchini&squash, carrots, peppers and mixed olives)
Carving Station with assorted rolls
- Pork Steamship Round
- Black Pepper Roasted Strip Loin
- Oven Roasted Cedar Salmon w/ Dill Crème Fraiche
Assorted Bites:
- Spanakopita
- Chicken Florentine (spinach, onions, garlic, cream cheese) in a Charred Tomato Cream Sauce
- Mini Crab Cakes
- Tomato and fresh mozzarella skewers
At the Pasta Station:
- Penne Marinara
- Chipotle Pasta with Chicken
- Meatballs w/ Marinara
- Italian Sausage with Peppers
- Mussels
- Fried Ravioli with Marinara Sauce
- Focaccia and Garlic breads
Pizza Station:
- Mediterranean
- Cheese Pizza
- Basil Marinara
- Margherita
- American Bistro
Desserts
- Cheese Cake
- Chocolate Mousse
- Assorted Cookies
- Coffee