“What’s a Polish Boy,” you ask? This finger-licking phenomenon starts with a grilled Polish kielbasa laid in a thick, white sausage roll. Next, the sandwich is topped with piping-hot french fries and crunchy coleslaw. The fact is, this quintessential Cleveland food is delicious. But the question remains: where in the world did such a concoction come from? Who was the origin of these sandwiches? What Cleveland genius invented such innovation? Today, we’re talking about Polish Boys.