Join us for an engaging cooking class that offers a vibrant introduction to Congolese cuisine and culture. This immersive experience allows participants to explore the rich tapestry of African flavors while utilizing traditional cooking techniques to create authentic Congolese dishes.
Throughout the session, you'll honor longstanding culinary traditions, gaining insights into the cultural significance and history behind each meal. We’ll demonstrate how to seamlessly incorporate local ingredients and flavors into your cooking, enhancing your skills and broadening your palate.
Each class lasts approximately 3 hours, with all necessary supplies—including ingredients and cooking tools—provided in the registration fee. The class concludes with the preparation of our signature Furahi Sambusas, ensuring you leave with a taste of an authentic Congolese snack!
We warmly invite anyone interested in deepening their understanding of Congolese heritage and crafting delicious dishes to sign up for this class!