Back in the 1940s, when smoky Polish-style sausages were called "Polish boys," barbecue aficionado Virgil Whitmore decided to make a sandwich with some ingredients he already had on hand. Atop one of those "Polish boys," Virgil stacked crisp fries, creamy coleslaw and tangy barbecue sauce, and sandwiched his creation in a sturdy hot dog bun.
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