Cleveland has taken great culinary strides in recent years, with
celebrated chefs such as Michael Symon (Lola, B Spot Burgers) and
Jonathan Sawyer (Greenhouse Tavern), up-and-comers such as Eddie
Tancreddi (Adega) and Dante Bocuzzi (Dante), and long-time restaurateurs
such as Zach Bruell (L'Albatros).
The scene ranges from trendy to
old school, and you'll find that Cleveland's diverse ethnic history
makes it an exceptional dining destination. Sure, pierogies, sausage and
killer sandwiches are king, but you'll also find delight in a rich bowl
of pho, a French cassoulet or a dish of Iberian pork.
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