Larder Delicatessen & Bakery Cleveland
When is pastrami on rye so much more than just another pastrami on rye? When you leave fermentation master Jeremy Umansky in charge, that’s when. This disarmingly casual new-waver, at the heart of Cleveland’s comestibles-centric Ohio City neighborhood, turns out koji-cured, mushroom powder-rubbed pastrami, served on the unique house rye, with housemade mustard (read up on all the details in the latest issue of Food & Wine). The end result—delicious. Read more.