Blazing a new trail without forgetting our immigrant past.
From Hungarian immigrants starting the shop in 1948 to Lidia Trempe’s Ukrainian and Polish parents picking up the torch in 1975, Rudy’s Strudel and Bakery is steeped in Eastern European tradition. But you know that. You’ve already been wowed by its apple-filled paczki, potato and cheese pierogies and, of course, cheese strudel.