Our Vegan Brewmaster’s Dinner is back by popular demand! Join us on Tuesday, May 13 at 6PM for a five-course, plant-based meal perfectly paired with GLBC beers. Carefully crafted by our chefs, this special menu is paired with seasonal and year-round beers expertly selected by our brewers to complement each course. Experience the full spectrum of classic beer and food pairing flavors with an entirely plant-based menu, featuring numerous freshly harvested ingredients from our local farm partners. Each $85 ticket includes your five-course dinner paired with 5 oz. pours of each beer. Menu below: Get a taste of our vegan menu, including: Tofu Nori Rolls Marinated tofu, avocado, cucumber, carrot, served with wasabi and sesame soy sauce Paired with Cold Rush Premium Light Lager Mediterranean Three-Bean Quinoa Salad Green bean, garbanzo bean, white bean, olives, fresh basil, served with Greek dressing Paired with Mexican Lager with Lime Roasted Asparagus Soup Served with lemon and garlic herb crostini Paired with Eliot Ness Amber Lager Creamy Mushroom Polenta White bean, tomato, and spinach, served with pepitas Paired with Luna Smoka Grodziskie Strawberry Galette Fresh strawberry, whole wheat crust, served with almond whip Paired with Rally Drum Lemon Shandy