This Valentine’s Day, The Rustic Grill at StoneWater is inviting couples, singles, groups, or your favorite plus one to celebrate the special day with a swoon worthy 3-course Chef Tasting Menu. Complete with special Valentine’s Day Cocktails and Wine Specials, StoneWater’s Valentine’s Day dinner event is the perfect place to spend a lovely evening. Starter Options: • Mushroom Busque Soup—Bone marrow croutons, chives. • Beefsteak Tomato and Beet Salad—Mixed greens, shaved carrots, toasted hazelnuts, goat cheese, balsamic herb vinaigrette. • Crab Rangoon Wonton Cups—Crab salad, scallions, orange sweet n’ sour. • Sticky Pork Belly Steam Buns—Pickled veg, cilantro, sweet’n spicy aioli (2) Main Course Options: • Surf N’ Turf: 5oz lobster tail & 5oz sirloin steak, roasted garlic and chive mashed potatoes, haricot verts. • House Pappardelle Short Rib Ragu—Wild mushrooms, house crème fraiche. • Seared Salmo—Sweet pea Israeli couscous risotto, honey dill heirloom carrots, blood orange beurre blanc. • Stuffed Chicken—Mozzarella & spinach stuffed with sun-dried tomato cream, roasted garlic and chive mashed potatoes, haricot verts. --MORE— Dessert Options: • Dark Chocolate Passion Fruit Mousse Bomb—Raspberry coulis. • Vanilla Custard Berry Tart. • Lemon Olive Oil Cake—Crème raiche whipped cream and honey. The dinner will be available on Friday, February 13 and Saturday, February 14 from 5 p.m. to 10 p.m. The cost is $59 per person (+ tax and gratuity). Dine-in and Igloo seating is available upon request. To make a reservation, call 440.461.4653 or book online at stonewatergolf.com.