A romantic and magical setting awaits! Chef Neva Justham has curated a romantic 4-Course Dinner + Wine Pairing featuring the freshest local ingredients. (While also including options for those who may have Vegan, Vegetarian, and Gluten -Free requests!) Dinner will be beautifully presented and paired with ThornCreek’s award-winning wines that will intensify the flavor of each course throughout the evening.
First Course + Wine Pairing
Lobster Bisque + Crostini
OR
Wedge Salad + crisp pancetta, cherry tomato, pecorino, black peppercorn-reggiano dressing
Second Course + Wine Pairing
Prosciutto Wrapped Cheese Stuffed Dates
OR
Pan Seared Scallop + Lemony Salsa Verde
Third Course + Wine Pairing
Black Angus Filet + herbed-garlic compound butter, fingerling potato
OR
Pan Seared Faroe Island Salmon + honey-bourbon, garlic glaze, smoked garlic-gingered carrots
VEGETABLE SERVED WITH ALL ENTREES:
Roasted Brussel Sprouts + pancetta and shaved asiago
*** Vegan/Vegetarian/Gluten Free Options available upon request***
Dessert + Wine Pairing
Caramel - Croissant Bread Pudding + fresh berries & vanilla bean whip
OR
Chocolate Lava Cake + cocoa powder, raspberry coulis & vanilla bean whip
Four Course Dinner + Wine Pairings: $125 Per Person + Tax & Gratuity (Gratuity 20%)
Limited Seating Available - Tickets are transferrable, but not refundable.
Questions? Call: (330) 562-9245 or Email: events@thorncreekwinery.com