Rozi’s Front Porch Dinner w/ Caymus Vineyards & Chef Jim Perko

We will have a 5 course dinner featuring Caymus Vineyards & Chef Jim Perko. Jim will be pairing each wine with a healthy twist. This won’t be your normal sit down wine dinner. Caymus and Jim will have you leaving full, happy and healthy! Rozi’s May 4, 2018 Caymus Porch Dinner Reception: Guacamole at its finest - limey and garlicky, along with sweet potato and roasted red pepper hummus that’s incredible with the Caymus Sparking Conundrum. Served with broccoli, peppers, asparagus and baked whole wheat pita chips. with house made baked whole wheat pita chips. 1. Tahini Satay Tofu and Vegetables Not your ordinary Satay. This dish incorporates the richness of tahini that carries through complimenting the ginger, chili, vinegar and raisin reduction that make for an incredible pairing of flavors. Tofu is perfect to be infused with these flavors while adding its own richness complimenting the crispness and moisture from the accompanied broccoli, mushrooms, roasted carrots and peppers. Wehani and wild rice grains add the perfect final touch that pairs amazingly with Caymus White Conundrum. Who Says You Have To Have Red Wine With Meat? Chef Perko will briefly share current science and why you should enjoy these fabulous Caymus wine with food that will "Love You Back" with Emmolo Merlot 2. Butternut, Carrot and Ginger Soup The sweetness of the butternut squash and carrots is tempered by the sharpness of ginger and garlic for this incredibly flavorful and carotene rich combination of flavors that’s makes an outstanding pairing for Caymus Quilt Chardonnay. 3. Red Kale and Arugula Salad with Roasted Beets, Walnuts and Avocado Red Kale is gently massaged and pre-tossed with a vinaigrette of tamari, lemon, balsamic, tahini and garlic that will surprise you just how fabulous a vinaigrette without added oil can be. Healthy fats from the toasted walnuts and creamy avocado compliment the rich roasted beets for an outstanding match when paired with Caymus Cabernet Sauvignon 4. Roasted Purple Potatoes, Carrots, Peppers and Red Onion with Green Beans, Barbecued Jack Fruit and Ruby Trout An incredibly diverse and rich combination of flavors and texture that not only compliment one another but also the ultra thick and jammy Caymus Voyage 5 Red Schooner Malbec for a magnificent food and wine pairing. 5. Vegan Vanilla, Banana, Almond and Flaxseed Milkshake Sugar, salt and fat are the three main addictives in food that and ice cream is the trifecta containing all three. That’s why we are pleased to introduce you to this creamy, rich and velvety smooth vegan vanilla milkshake accompanied with a vegan almond cookie for healthy and great tasting alternative ice cream dessert you can easily replicate at home.