The Rustic Grill at StoneWater is helping guests say “I love you” to their mothers with a special Mother's Day Brunch (Sunday, May 12), curated by Executive Chef Kathryn Neidus. Featuring an expansive menu and a photo station, the Mother’s Day Brunch is sure to please any mother on the special day. “Everyone has at least a couple of special women in their lives that deserve a treat on Mother’s Day,” says Chef Neidus. “Honoring mothers and other important women is extremely important to us, so we’ve made sure to put together a very special menu for the occasion.” The Menu (10:00 am – 3:00pm) features an Adult Station, Carving Station, Kids Station, and Dessert Station. Adult Station: Blueberry-Lemon Ricotta Stuffed French Toast, Croque Monsieur Breakfast Casserole, Herbed Potato Hash, Sausage & Bacon, Mini Wedge Salads, Garlick Firecracker Shrimp Alfredo Pasta, Pesto Chicken Salad Croissants. Carving Station: Braised Beef Brisket Served with Au Jus & Horseradish Cream Sauce. Kids Station: Scrambled Eggs, Chicken Fingers, Sausage & Bacon, Mac ‘n Cheese, Tater Tots. Pastries, Desserts & Beyond Station: Seasonal Fruit Display; Bagels, Breads & Accoutrements; Cereal Bar; Assorted Pastries & Desserts. For the full menu, click here. A picturesque backdrop will be available for Mother’s Day Photos. The cost is $48 per Adult, $20 per Kid 12 & Under, Free for Kids Under 2 (+ tax and gratuity) (Beverages not included). All seating’s will be for 1 hour and 30 minutes. Reservations are required by emailing or calling Whitney Neidus at: wneidus@stonewatergolf.com or 440.461.4653.