Beginners and experienced producers wishing to hone sugaring skills, get ready to learn everything you need to know! Agenda includes: Demographics and History of Maple Production, How Sap Flows, Maple Tree ID and Sugarbush Management, Tapping Procedure and Guidelines for Tree Health, Collection Systems, Processing Maple Sap and Finishing Maple Syrup, Canning and Packaging Maple Syrup, Making Quality Maple Syrup, and Maple Syrup Production Economics. Co-presented with the Geauga County OSU Extension Office.
Registration required through the OSU Extension Office at 440-834-4656. Wheelchair/stroller accessible.