Fish Fry & Pierogi Season is upon us, and our brewpub is going big! Join us on Wednesday, February 18, then Fridays through, April 3 to enjoy a special Lenten menu, featuring the return of our popular Pub Bites, Clam Chowder, and more. Reservations recommended, but not required. Make a reservation here. Full Menu: Pub Bites Local walleye bites beer-battered with Dortmunder Gold Lager Fish & Chips Local walleye battered with Dortmunder Gold Lager, house-made tartar sauce, fresh coleslaw Pierogi Platter With sauerkraut, grilled onions, sour cream, and apple sauce S.A.L.T. Sandwich Blackened salmon, avocado, lettuce, tomato, dill aioli, Leavened brioche bun (Tremont, OH)