Join us in Provenance Restaurant for Tasting Notes to immerse yourself in food, cocktails, and music in a supper-club environment. Occurring on Friday nights in March except for the first Friday of the month, Tasting Notes invites guests to indulge in Provenance’s curated Taste the Art menu, a collaboration between Chef Doug Katz and Bon Appétit, while enjoying a live jazz duo performing from 7:00 to 9:00 p.m. While there is no cover charge for these events, reservations are strongly encouraged and can be made on Provenance’s website. Seating for performances is reserved for dine-in and bar guests. There is no complimentary food or beverage provided with reservation. The entertainment schedule for the series is as follows: March 13: Dan Bruce Duo March 20: Brian Kozak Duo March 27: Garrett Folger and Aidan Plank Tasting Notes is part of the Cleveland Museum of Art’s Date Night offerings.