Join us in Provenance Restaurant for Tasting Notes to immerse yourself in food, cocktails, and jazz music in a supper-club environment. Occurring on Friday nights from February 13 through March 27 except for the first Friday of each month, Tasting Notes invites guests to indulge in Provenance’s curated Taste the Art menu, a collaboration between Chef Doug Katz and Bon Appétit, while enjoying a live jazz duo performing from 7:00 to 9:00 p.m. While there is no cover charge for these events, reservations are strongly encouraged and can be made on Provenance’s website. Seating for performances is reserved for dine-in and bar guests. There is no complimentary food or beverage provided with reservation. The entertainment schedule for the series is as follows: February 13: Brent Hamker Duo February 20: Brent Hamker Duo February 27: Garrett Folger and Aidan Plank March 13: Dan Bruce Duo March 20: Brent Hamker Duo March 27: Garrett Folger and Aidan Plank Tasting Notes is part of the Cleveland Museum of Art’s Date Night offerings.