Join us for Cleveland Taco Week at the brewpub from Monday, April 13 to Sunday, April 19. $10 TACOS: Fried Cod taco topped with Baja slaw and pickled jalapeño Chicken Tinga taco topped with Mexican Lager with Lime charred jalapeño salsa Tajín-roasted cauliflower topped with charred jalapeño Mexican Lager with Lime on tap Speciality Cocktails: Peach Margarita Soda: Olmeca Altos Plata tequila, lime juice, peach purée, simple syrup and a splash of soda water. Orange & Lime Shandy Beer-ita: Olmeca Reposado tequila, lime and orange juices, and new GLBC Orange & Lime Shandy. Spicy Mexi Margarita: Olmeca Altos Plata tequila, lime juice, triple sec, jalapeño simple syrup, and a Mexican Lager with Lime topper! El Tradicional Shot: Corazon Reposado served with a cinnamon rim and an orange slice.