On Sunday, December 15, StoneWater will host its annual Brunch with Santa, complete with a fabulous menu curated by Executive Chef Kathryn Neidus.
The menu will include:
- Adult Station:
- Croissant crouque monsieur breakfast casserole, cinnamon raison swirl french toast, sausage/bacon, spinach and cheddar scrambled eggs, shredded crispy potato hash, roasted butternut squash and tomato cream rigatoni with sage and ricotta, chicken and pimento cheese panini, smoked salmon platter with accoutrements, and holiday chopped salad cups.
- Carving Station:
- Braised beef brisket served with au jus and horseradish cream sauce.
- Kids Station:
- Scrambled eggs, bacon/sausage, chicken fingers, tater tots, pancakes, Mac n’ cheese.
- Action Station:
- North pole s’more bar (make your own on the heated patio).
- Pastries, Dessert, & Beyond Station:
- Seasonal fruit display, cranberry cinnamon orange scones, baked oatmeal squares, assorted bagels and breads, snickerdoodle cheesecake bites, mini gingerbread cupcakes with eggnog frosting, assorted cookies, chocolate mousse tarts.
Reservations are required.
To make a reservation, call or email Whitney Neidus 440.461.4653 x232 wneidus@stonewatergolf.com.
Seatings will be for 1 hour & 30 minutes. Igloos are available for reservation and can seat 8 – 10 guests. Santa will be available for pictures during the event. There will be a station for Santa’s Letters as well.
Brunch is $44 per adult, $22 for kids 12 & under (+ tax and gratuity).
Brunch is free for kids under 2 (beverages not included).