Experience 5 unique beer and cheese pairings at a special Hop College class featuring our friends at Marchant Manor. You’ll learn everything you wanted to know about the art of cheese making, while tasting 6 Ohio-made cheeses alongside GLBC beers perfectly paired by our Cicerone Certified Beer Educators. Each ticket includes: (5) 5 oz beer samples paired with (6) cheeses from Marchant Manor, alongside other charcuterie accompaniments including locally sourced baguettes, honey, and cornichons One Hop College Exclusive Glass to take home GLBC Cutting Board, available as add on Hop College Notebook and Pen, available as add on We will be pairing: Eliot Ness Amber Lager with Elmstead Ash, Marchant Manor’s flagship triple cream Guernsey cow milk cheese with a dappled ash rind Strawberry Pineapple Wheat with Shepton, an award-winning pure sheep milk bloomy rind cheese Mexican Lager with Lime with Henley Goat, a triple cream flavor bomb made with goat milk and cow cream Midwest IPA with Chatsworth Tomme, a bold, natural rind cheese made with local Amish sheep milk, pressed and cave aged at least 4 months Edmund Fitzgerald Porter with Lamberton, a bold blue made with pure Sheep milk AND High Heaven Espresso, a washed-rind monastery-style cheese rubbed with Rising Star Espresso Graduate at the bottom of your glass, where our taproom is your classroom! Please note, substitutions cannot be made. Details subject to change without notice.