Join experienced chef and cooking class instructor Sahar Rizvi (Cleveland Masala) in the kitchen for this unique experience to learn about the savory world of Northern Indian cuisine. First, we'll hear from this local entrepreneur about her heritage and culture. Next, she'll take us through a demonstration of a traditional preparation of samosas, lentils, and curry. Take this opportunity to learn about the spices and ingredients that make Indian food so delicious! Follow Cleveland Masala on Instagram or Facebook to learn more and see her cooking! Ticket includes dinner.