Chef Mario Reyes will teach participants how to cook a delicious summer dinner including Avocado Hummus with Tomato Concasse and Queso Fresco; Mediterranean Salmon with a Roasted Red Pepper Sauce; or the Vegetarian option: Roasted Cauliflower Steak with a Roasted Red Pepper Sauce, Parmesan-crusted Brussel Sprouts, and a Duo of Brie with Thyme Port Honey and an Espresso Affogato for dessert. All proceeds will benefit the work of the Rose Centers for Aging Well to continue meeting the increased need for TRIO home-delivered meals. Buying a ticket to this event will help the Rose Centers to reduce the current waitlist of 66 older adults in need of home-delivered meals. To attend, a $25 donation to Benjamin Rose Institute on Aging is required