An event to boost the harvest season! Feast on Chef Kelly's 3 course meal featuring: Homemade Stuffed Grape Leaves, Hummus, Mediterranean Olive Medley Petite Filet Mignon Lobster Tail Chef's Starch & Dessert Reservations Required, Seating is Limited and Fill Quickly. Contact Alyssa to make your Reservation! 440-466-8466