University Circle Inc. is partnering with six of Greater University Circle’s restaurants and talented chefs on cooking demonstrations that you can try at home! So, how will this work? Each featured restaurant will create a food kit filled with the ingredients needed to follow the cooking demonstration recipe, plus special surprises for the kids at home. The kits can be purchased and picked up at the restaurant the week prior to the demonstration. Would you rather buy your own ingredients? No problem! An ingredients list will be provided the Friday prior to each demonstration. All Circle Food Tour demonstrations will be shown on University Circle Inc.'s Facebook and YouTube pages.
- July 12 - Chef Zack Bruell, L'Albatros
- July 26 - Chef Seth Bromberg, Kantina
- August 9 - Chef Mike Cheung, Kenko
- August 23 - Chef Tiwanna Williams, PearlFlower Catering
- September 6 - Announcement coming soon!
- September 20 - Chef Doug Katz, Provenance