Enjoy a five-course menu specially crafted by our chefs, paired with seasonal and year-round beers carefully selected by our brewers to complement each course. October's menu will feature a variety of vegetables, herbs, and spices grown and harvested at our very own Pint Size Farm at Hale Farm & Village. Surrounded by the stunning views of the Cuyahoga Valley, guests will enjoy the aromas and the flavors of our farm fresh ingredients right at the source. You may even spot our chef plucking a garnish for your next course!