The Vegan Doughnut Company

The Vegan Doughnut Company started as a home based, vegan family owned doughnut business operated by sisters Kharisma and Kyra Mayo. After being vegetarians for nearly a decade we decided to become fully-vegan in 2014. With our obsessive love for doughnuts, we quickly realized the options were limited in Northeastern Ohio. So, we decided to make vegan doughnuts ourselves. We began experimenting in the kitchen with vegan recipes and after months of trial and error, our delicious vegan doughnuts were born.