Scorpacciata Pasta Co.

Scorpacciata prides itself on being a scratch kitchen, making everything from meatballs and sausage to tiramisu, from slow-cooked marinara and tasty salad dressings to fresh pasta and dough for pizza using our own dough starter. With two of our kitchens located in the lively, communal environment of The Van Aken District; we're happy to slow things down by cooking everything to order, ensuring you're getting the freshest most delicious food possible.