If all you did was eat during your stay in Cleveland, you’d have one heck of a visit.
In the past several years, the city has reached a culinary tipping point. A wave of nationally recognized talent now pushes the farm-to-table trend at inventive restaurants here alongside a boatload of dependably delicious ethnic, independent and hole-in-the-wall restaurants.
Clevelanders know these top chefs by their first names. Many of them left as young adults and later returned to their hometown to open restaurants and pursue their own visions. And, all this cutting edge flavor is well within reach for the average Joe.