Made in Ohio: 40 flavors only found in Cleveland

September 14, 2015

Made in Ohio: 40 flavors only found in Cleveland

by Wendy and Mike Pramik, Special for USA TODAY

Cleveland has taken great culinary strides in recent years, with celebrated chefs such as Michael Symon (Lola, B Spot Burgers) and Jonathan Sawyer (Greenhouse Tavern), up-and-comers such as Eddie Tancreddi (Adega) and Dante Bocuzzi (Dante), and long-time restaurateurs such as Zach Bruell (L'Albatros).

The scene ranges from trendy to old school, and you'll find that Cleveland's diverse ethnic history makes it an exceptional dining destination. Sure, pierogies, sausage and killer sandwiches are king, but you'll also find delight in a rich bowl of pho, a French cassoulet or a dish of Iberian pork.

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